Swedish Meatballs
1 # ground Beef
1 # ground veal or pork or both
2 eggs
cracker crumbs- I prefer bround bread crumbs (fine)
a little milk
a pinch of nutmeg
Important to mix well. Shape into small balls. Brown well. Remove from pan and mae a gravy with milk. Add balls and simmer for an hour or more. You can't cook them too long. Turn while cooking- Sorry, I just go by gosh and by golly. For a large batch, double the meat, eggs, etc.
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